Kacaba: Spring Blossoms, Fresh Flavours – Food & Wine Pairing Event
Embrace spring’s renewal with Kacaba Vineyards and Zooma Caters, transitioning from heavy winter meals to vibrant, crisp flavors. This seasonal menu highlights bright acidity and floral notes: starting with the Susan’s Sauvignon Blanc paired with a spring asparagus/pancetta frittata, followed by herb-crusted salmon with the Effervescence Brut Sparkling , and culminating with Silver Bridge Syrah and Indian red Curry.
A Seasonal Pairing Experience
• Bright & Crisp: Susan’s Sauvignon Blanc paired with Chef’s Spring Frittata (Asparagus & Pancetta).
• Fresh & Floral: The NEW Effervescence Sparkling paired with Zooma’s Herb Crusted Salmon.
• Bold & Savory: Kacaba Silver Bridge Syrah paired with Indian Red Curry.
This menu perfectly mirrors the seasonal shift from “blah” to “awe,” focusing on refreshing and vibrant culinary experiences.
Choose from the following pairing seating times: 11am / 12:30pm / 2pm / 3:30pm
** Reservations Required – $30 per guest ** Buy Tickets Here
3550 King St, Lincoln, ON L0R 2C0
