Tiny bubbles in the wine make me happy – and if they make YOU happy, then this is the episode for you as we explore the wonderful world of Petillant Naturels (aka Pet Nats).  Rob Harold and Joe Shenck, the owners and wine makers of King and Victoria talk about their initial experimentations with making Pet Nats, and the challenges of making a wine that is still fermenting in the bottle.

We toss around some great ideas wines for expanding their Pet-Nat portfolio. And Rob unwittingly comes up with yet another great t-shirt slogan (check the title of this episode for a clue!) When you’ve finished listening, you will be able to confidently choose Pet Nats as a Jeopardy category.

Produced by Lukas Sluzar, recorded March 18, 2026

Show notes: www.kingandvictoria.com

Wines sampled: Reboot Reisling Pet-Nat, Savy B Sauvignon Blanc Pet-Nat, Prose Pinot Noir Rose Pet-Nat, G-Minor Gewurztraminer Pet-Nat